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$25.99 – Suggested as Three Course Prix Fixe Lunch. Served 11:30 am- 3:30 pm Monday Through Friday. Available for up to 12 Guests

FIRST COURSE

Spicy moroccan hummus, tzatziki, baba ganoush served with grilled pita bread

$15.00

Avocado, sesame, soy key lime dressing, crostini

$15.00

Hummus, kale and toasted almonds (add $7)

$19.00

Head on prawn, salsa verde, cherry tomato, marinated

$12.00
$11.00

Jumbo lump crab, romesco sauce, apple arugula slaw

$13.00

Tiger shrimp, zucchini calamari, spicy lemon chili, cumin-sumac mayo, arrabiata sauce

$17.00

Organic heirloom tomato, grilled figs and pomegranate dressings

$15.00

Marinated pears, apples, pomegranate, candied pecans, pear apple vinaigrette, blue cheese

$12.00

MAIN COURSE

Asparagus, fava beans, parmesan chips, saffron aioli
+ Add Grilled Chicken ...................................................................... $13.00
+ Add Lobster .................................................................................. $15.00
+ Add Salmon .................................................................................. $15.00
+ Add Tuna ...................................................................................... $17.00

$19.00

Feta, olives, cherry tomatoes

$19.00

Green lentils, cherry tomatoes, asparagus, lemon caper, butter sauce

$23.00

Veal and beef ragu, ricotta cheese, basil

$23.00

Free range eggs, jumbo lump crab, bearnaise, asparagus

$21.00

Cauliflower couscous, pine nuts, tzatziki and plum chutney

$24.00

Pan seared shrimp, scallops, NY strip with rice pilaf

$17.00

Mashed potatoes, grilled asparagus, red wine reduction

$28.00

DESSERT

Fresh berries, spearmint

$10.00

Passionfruit and mixed berry compote, vanilla sponge, chantilly

$12.00

Dark chocolate and vanilla

$7.00

Three Course Prix Fixe Dinner Menu

STARTERS

Tahini vinaigrette, toasted pine nuts, espelette pepper

Fried goat cheese, oranges segments, cilantro dressing

Organic heirloom tomato, grilled figs and pomegranate dressing

Hummus, kale and toasted almonds

Atlantic scallops, P.E.I. mussels, calamari, celery, carrots, cilantro, Mediterranean olives

Coconut lime reduction, cilantro, green onion, black caviar, nori crackers

Vine–ripened tomatoes, cucumber, onions, feta, kalamata olives

Marinated pears, apples, pomegranate, candied pecans, pear apple vinaigrette, blue cheese

Black garlic jam, kale, baba ghanoush, dukkha crunch

Grilled romaine, cocktail sauce, lemon and cilantro oil (Add $10)

Avocado, sesame, soy key lime dressing, crostini

Julienned romaine, seaweed salad, radish, black caviar, grissini (Add $10)

TAPAS

Sauteed mushrooms, whipped ricotta, béchamel crostini

$12.00

Tiger shrimp, zucchini calamari, spicy lemon chili, cumin-sumac mayo, arrabiata sauce

$19.00

Salsa verde, marinated cherry tomatoes

$12.00

Fresh herbs, pecorino, fresh black truffles

$12.00

Jumbo lump crab, romesco sauce, apple arugula slaw

$17.00

ENTREES

Roasted beets, pumpkin, roasted brussel sprouts, lemon butter caper sauce

Courgettes, yellow squash, fresno peppers

Grilled zucchini, crushed potato, candied tomato, capers, lemon beurre blanc

Fingerling potato, haricot vert, braised fennel, rosemary jus

Parmesan risotto, fresh truffles, roasted shallots, portobello mushroom, jus (Add $25)

Asparagus, fava beans, parmesan chips, saffron aioli

Cauliflower couscous, pine nuts, tzatziki and plum chutney

Grilled zucchini, queen green olives, cherry tomato, sauce vierge (Add $10)

Steamed with garlic, shallots, citrus beurre blanc

Grass fed beef tenderloin, cauliflower puree, grilled asparagus, veal sweet breads, baby carrots, jus (Add $25)

Arugula dressing, curd goat cheese

Mashed potato, grilled bok choy, roasted baby carrots, jus

FOR TWO

Scallops, manila clams, mussels, tiger prawns, lobster, asparagus, sambuca (Add $55)

$105.00

Portobello mushroom, pommes anna, rosemary jus (Add $75)

$170.00

Borderlaise and bearnaise sauces (add $55)

$95.00

DESSERTS

Seasonal fruits

Blackberries, vanilla semifredo, pecans, chocolate ganache, candied citrus

Coffee flavored Italian dessert

Apples, pistachio ice cream

A la Carte Dinner

STARTERS

Sauteed mushrooms cooked in garlic, whipped ricotta, béchamel crostini

$12.00

Tahini vinaigrette, toasted pine nuts, espelette pepper

$19.00

Hummus or tzatziki or baba ganoush
+ Served with Pita Bread Solo .................................................. $7.00

$19.00

Fresh herbs, pecorino, fresh black truffles

$12.00

Tiger shrimp, zucchini calamari, spicy lemon chili, cumin-sumac mayo, arrabiata sauce

$19.00

SOUPS AND SALADS

Vine–ripened tomatoes, cucumber, onions, feta, kalamata olives

$19.00

Marinated pears, apples, pomegranate, candied pecans, pear apple vinaigrette, blue cheese

$15.00

Fried goat cheese, oranges segments, cilantro dressing

$17.00

Julienned romaine, seaweed salad radish, black caviar, grissini

$22.00

APPETIZERS

Organic heirloom tomato, grilled figs and pomegranate dressings

$19.00

Hummus, kale and toasted almonds

$21.00

Jumbo lump crab, romesco sauce, apple arugula slaw

$17.00

Black garlic jam, kale, baba ganoush, dukkha crunch

$23.00

Grilled romaine, cocktail sauce, lemon and cilantro oil

$26.00

Salsa verde, marinated cherry tomatoes

$12.00

RAW BAR & CRUDO

Atlantic scallops, P.E.I. mussels, calamari, celery, carrots, cilantro, Mediterranean olives

$18.00

Coconut lime reduction, cilantro, green onion, black caviar, nori crackers

$23.00

Avocado, sesame, soy key lime dressing, crostini

$21.00

Hot sauce and red wine shallot vinaigrette
Half Dozen ........................................................................................ $18.00
Dozen ................................................................................................ $34.00

$18.00 - $34.00

Salsa verde, marinated cherry tomatoes

$12.00

FROM THE SEA

Courgettes, yellow squash, fresno peppers

$33.00

Cauliflower couscous, pine nuts, tzatziki and plum chutney

$36.00

Grilled zucchini, crushed potato, candied tomato, capers, lemon beurre blanc

$34.00

Roasted beets, pumpkin, roasted brussel sprouts, lemon butter caper sauce

$36.00

Grilled zucchini, queen green olives, cherry tomato, sauce vierge

$41.00

Steamed with garlic, shallots, citrus beurre blanc

$23.00

FROM THE LAND

Fingerling potato, haricot vert, braised fennel, rosemary jus

$32.00

Parmesan risotto, fresh truffles, roasted shallots, portobello mushroom, jus

$43.00

Asparagus, fava beans, parmesan chips, saffron aioli

$19.00

Ground beef and lamb, smoked gruyere, lettuce and tomato on brioche bun served with pickles and hand cut truffle fries

$24.00

Grass fed beef tenderloin, cauliflower puree, grilled asparagus, veal sweet breads, baby carrots, jus

$47.00

Arugula dressing, curd goat cheese

$22.00

Mashed potato, grilled bok choy, roasted baby carrots, jus

$28.00

TASTE OF PASTA

Veal and beef ragu, ricotta cheese, basil

$26.00

Caramelized onions, green peas, mission figs, hazelnuts

$25.00

Spinach tagliatelle, chives, ouzo saffron, tomato broth

$41.00

FOR TWO

Scallops, manila clams, mussels, tiger prawns, lobster, asparagus, sambuca

$105.00

Portobello mushroom, pommes anna, rosemary jus

$165.00

Borderlaise and bearnaise sauces

$95.00

SIDE DISHES

Tahini sauce

$9.00
$9.00

Balsamic glaze, pecorino

$9.00
$9.00

Brunch Menu

STARTERS

Soup of the Day

Hummus or tzatziki or baba ganoush
+ Served with Pita Bread Solo ......................................................... $7.00

$19.00

Avocado, sesame, soy key lime dressing, crostini

$21.00

Jumbo lump crab, romesco sauce, apple arugula slaw

$17.00

Salad of the Day

Vine–ripened tomatoes, cucumber, onions, feta, kalamata olives

$19.00

Fried goat cheese, orange segments, cilantro dressing

$17.00

Tiger shrimp, zucchini calamari, spicy lemon chili, cumin-sumac mayo, arrabiata sauce

$19.00

Hummus, kale and toasted almonds

$21.00

EGGS BENEDICT

$21. All are served on English muffins with bearnaise sauce and potatoes

Lump crab and wilted arugula

Baby spinach and beef steak tomato

Smoked salmon and kale

ENTREES

Fresh berries, Chantilly cream, maple syrup, seasonal fruits

$19.00

House made gravlax of salmon, caramelized shallots, hearty mixed green salad

$22.00

Whole grain toast, avocado, poached eggs, tomato salad

$18.00

Chargrilled ribeye, eggs, grilled asparagus, tomatoes and bearnaise sauce

$26.00

Mixed berries, Chantilly cream, maple syrup

$16.00

Organic spinach, heirloom cherry tomato, Greek feta, hearty mixed green salad

$18.00

Organic eggs, whole grain toast, caramelized cherry tomatoes, saffron hollandaise sauce

$21.00

Poached eggs, avocado chunks, quinoa, diced green apples, crushed almonds

$22.00

SIDES

Wine by the Glass

SPARKLING

WHITE

ROSE

RED

DESSERT

CHAMPAGNE

CHAMPAGNE ROSE

ROSE

SPARKLING – WORLD

ITALIAN WHITE

FRENCH WHITE

AMERICAN WHITE

NEW ZEALAND WHITE

BORDEAUX

AMERICAN RED

ITALIAN RED

ITALIAN RED

RHONE & PROVENCE

LOIRE VALLEY RED

SOUTH FRANCE

NEW ZEALAND & ARGENTINA RED

LATE HARVEST

A la Carte Dinner

DESSERTS

Chantilly cream, fresh berries

$12.00

Vanilla semifredo, candied pecans, chocolate ganache, blackberries and citrus

$14.00

Vanilla ice cream, marinated berries

$15.00

Cinnamon walnuts, berry compote, vanilla ice cream

$12.00

Vanilla, coffee, pistachio

$9.00

Fresh berries, spearmint

$12.00

Apples, pistachio ice cream

$13.00

Lady fingers, espresso, cocoa

$12.00

Passionfruit and mixed berry compote, vanilla sponge, Chantilly cream

$14.00

Selection of 3 artisanal cheeses, crackers and honey Please ask your server for today's chefs offering of cheeses

$18.00

COFFEE AND TEA

Coffee $3.00
$3.00
$3.50
$4.50
$6.00
$3.50
$6.00
Latte $5.50
$5.50
Tea $5.00
$5.00

AFTER DINNER DRINKS