MENU
3 Course Prix Fixe Lunch
$25.99 – Suggested as Three Course Prix Fixe Lunch. Served 11:30 am- 3:30 pm Monday Through Friday. Available for up to 12 Guests
Spicy moroccan hummus, tzatziki, baba ganoush served with grilled pita bread
$15.00Tiger shrimp, zucchini calamari, spicy lemon chili, cumin-sumac mayo, arrabiata sauce
$17.00Marinated pears, apples, pomegranate, candied pecans, pear apple vinaigrette, blue cheese
$12.00MAIN COURSE
Asparagus, fava beans, parmesan chips, saffron aioli
+ Add Grilled Chicken ...................................................................... $13.00
+ Add Lobster .................................................................................. $15.00
+ Add Salmon .................................................................................. $15.00
+ Add Tuna ...................................................................................... $17.00
DESSERT
Prix Fixe Show Time Dinner Menu
Three Course Prix Fixe Dinner Menu
STARTERS
Atlantic scallops, P.E.I. mussels, calamari, celery, carrots, cilantro, Mediterranean olives
Marinated pears, apples, pomegranate, candied pecans, pear apple vinaigrette, blue cheese
Grilled romaine, cocktail sauce, lemon and cilantro oil (Add $10)
TAPAS
Tiger shrimp, zucchini calamari, spicy lemon chili, cumin-sumac mayo, arrabiata sauce
$19.00ENTREES
Grilled zucchini, queen green olives, cherry tomato, sauce vierge (Add $10)
Grass fed beef tenderloin, cauliflower puree, grilled asparagus, veal sweet breads, baby carrots, jus (Add $25)
FOR TWO
Scallops, manila clams, mussels, tiger prawns, lobster, asparagus, sambuca (Add $55)
$105.00Portobello mushroom, pommes anna, rosemary jus (Add $75)
$170.00DESSERTS
Blackberries, vanilla semifredo, pecans, chocolate ganache, candied citrus
A la Carte Dinner
A la Carte Dinner
STARTERS
Sauteed mushrooms cooked in garlic, whipped ricotta, béchamel crostini
$12.00Tahini vinaigrette, toasted pine nuts, espelette pepper
$19.00Hummus or tzatziki or baba ganoush
+ Served with Pita Bread Solo .................................................. $7.00
Tiger shrimp, zucchini calamari, spicy lemon chili, cumin-sumac mayo, arrabiata sauce
$19.00SOUPS AND SALADS
Marinated pears, apples, pomegranate, candied pecans, pear apple vinaigrette, blue cheese
$15.00APPETIZERS
Grilled romaine, cocktail sauce, lemon and cilantro oil
$26.00RAW BAR & CRUDO
Atlantic scallops, P.E.I. mussels, calamari, celery, carrots, cilantro, Mediterranean olives
$18.00Coconut lime reduction, cilantro, green onion, black caviar, nori crackers
$23.00Hot sauce and red wine shallot vinaigrette
Half Dozen ........................................................................................ $18.00
Dozen ................................................................................................ $34.00
FROM THE SEA
Grilled zucchini, crushed potato, candied tomato, capers, lemon beurre blanc
$34.00Roasted beets, pumpkin, roasted brussel sprouts, lemon butter caper sauce
$36.00Grilled zucchini, queen green olives, cherry tomato, sauce vierge
$41.00FROM THE LAND
Parmesan risotto, fresh truffles, roasted shallots, portobello mushroom, jus
$43.00Ground beef and lamb, smoked gruyere, lettuce and tomato on brioche bun served with pickles and hand cut truffle fries
$24.00Grass fed beef tenderloin, cauliflower puree, grilled asparagus, veal sweet breads, baby carrots, jus
$47.00TASTE OF PASTA
FOR TWO
Scallops, manila clams, mussels, tiger prawns, lobster, asparagus, sambuca
$105.00SIDE DISHES
Children’s Prix Fixe Menu
12 and Under
$26.00 Select an entrée, dessert and a beverage
ENTRÉES
DESSERTS
DRINKS
Brunch Menu
Brunch Menu
STARTERS
Soup of the Day
Hummus or tzatziki or baba ganoush
+ Served with Pita Bread Solo ......................................................... $7.00
Salad of the Day
Tiger shrimp, zucchini calamari, spicy lemon chili, cumin-sumac mayo, arrabiata sauce
$19.00EGGS BENEDICT
$21.00 All are served on English muffins with bearnaise sauce and potatoes
ENTREES
House made gravlax of salmon, caramelized shallots, hearty mixed green salad
$22.00Chargrilled ribeye, eggs, grilled asparagus, tomatoes and bearnaise sauce
$26.00Organic spinach, heirloom cherry tomato, Greek feta, hearty mixed green salad
$18.00Organic eggs, whole grain toast, caramelized cherry tomatoes, saffron hollandaise sauce
$21.00SIDES
DESSERTS MENU
A la Carte Dinner
DESSERTS
Vanilla semifredo, candied pecans, chocolate ganache, blackberries and citrus
$14.00Passionfruit and mixed berry compote, vanilla sponge, Chantilly cream
$14.00Selection of 3 artisanal cheeses, crackers and honey Please ask your server for today's chefs offering of cheeses
$18.00COFFEE AND TEA
AFTER DINNER DRINKS
